When should a server offer dessert to customers?

Offering dessert after the main course has been served aligns with standard dining practices in the restaurant industry. This approach allows the server to gauge the customers' satisfaction with their meal and ensures that they have completed their main meal before introducing dessert options. It helps create a smooth dining experience by focusing on each course consecutively—first the appetizers, then the main course, and finally desserts.

This timing also allows the server to connect with customers' preferences based on their meal experience. If the main course is well received, the server can confidently suggest dessert, enhancing the overall dining experience. Furthermore, if the offer is made before the main course, it might come off as premature; customers may not yet be considering dessert, potentially leading to confusion or disinterest. Offering dessert after the main course fits seamlessly into the dining flow and enhances the likelihood of customers considering and ordering a sweet treat to finish off their meal.