When is it appropriate for a server to offer dessert recommendations?

Offering dessert recommendations after customers finish their main course aligns with common dining etiquette and service standards. At this stage in the meal, diners are more likely to be ready to consider additional courses, as they have completed their entrees and may want to indulge in a sweet treat to conclude their dining experience. This timing respects the natural flow of a dining experience, allowing customers to savor their meals without being rushed to make decisions about dessert too early.

Timing is also essential to ensure that the customers' enjoyment of their meal isn't interrupted. Suggesting desserts after the main course allows servers to gauge customers’ satisfaction and appetite, making it a more personalized recommendation. This approach often results in a positive dining experience, as patrons may feel less pressured and more inclined to engage with dessert options when they're not in the midst of their main meal.

Other moments in the meal, such as immediately after drink orders or upon customer request, may not be the most effective times for this recommendation, as customers are likely still focused on their initial choices. By waiting until after the main course, the server can provide a more thoughtful, timely, and effective service.