What sauce is served with fried fish?

The correct choice is tartar sauce, which is a traditional accompaniment for fried fish. This creamy sauce typically consists of mayonnaise, chopped pickles or relish, capers, and various seasonings. Its tangy and slightly sweet flavor complements the crispy texture of fried fish, enhancing the overall dining experience. Tartar sauce balances the richness of the fish while adding depth to its flavor profile.

Other sauces, while they may be used in various contexts, do not traditionally pair with fried fish in the same way. Ranch dressing is more commonly served with salads and vegetables, ketchup is often associated with fried foods like French fries, and hot sauce adds a different flavor profile that might not align with the mildness of fried fish.