What garnish is used when serving eggs?

The correct garnish used when serving eggs is typically chives. Chives add a subtle onion flavor that complements the richness of eggs without overpowering them. They're often used in various egg dishes, including scrambled eggs and omelets, to enhance the visual appeal and provide a touch of elegance.

In dining contexts, garnishes serve both aesthetic and flavor-enhancing purposes, making the dish more appealing. While other garnishes like parsley flakes can be used for various dishes, they do not specifically highlight eggs as effectively. An orange slice is more commonly associated with breakfast dishes that include fruits, and red pepper might serve as a garnish for dishes like salads or main courses, but not typically for eggs. Chives, therefore, are the most appropriate choice when serving eggs.