In the Cycle of Service, which role comes after "Cook"?

The role that comes after "Cook" in the Cycle of Service is the Server. Once the cooks prepare the food, the next step involves the servers who take that finished food and deliver it to the guests. This is a crucial step in the service process as it directly impacts the customer experience.

A server not only brings the meals to the table but also ensures that the guests receive their orders correctly and in a timely manner, providing an opportunity for the server to engage with the customers, answer any questions about the menu, and facilitate a pleasant dining experience. This interaction is central to the service cycle, emphasizing the importance of the server's role in connecting the kitchen's output with the diner’s satisfaction.

The other roles mentioned do not follow the cook in this direct sequence within the Cycle of Service, as the busser primarily handles the clearing of tables, retail sales deal with merchandise rather than food service, and QA (Quality Assurance) typically involves processes that relate to maintaining food quality rather than direct customer interaction in the dining phase.