During what time are servers required to clean their sections?

Servers are required to clean their sections during closing time because this is when the restaurant is preparing to close for the day. Cleaning the sections at this time ensures that the dining area is maintained to high hygiene standards, ready for the next day of service. It allows servers to thoroughly wipe down tables, reset them for the next day, and address any necessary maintenance without the pressure of serving customers. This practice contributes to a welcoming and clean environment for future guests.

Cleaning during peak hours would be impractical as it would disrupt service and customer experience. Performing clean-up tasks on break is not appropriate as breaks should be used for rest. Before the restaurant opens, cleaning is typically handled by the opening team or during a specific cleaning period to ensure that everything is ready for clients when they arrive. Therefore, closing time is the most suitable and designated time for servers to actively clean their sections.